About

At Total Flavors, we serve more than just food — we serve memories. Rooted in the rich traditions of Pakistani cuisine, our dishes are crafted with passion, fresh ingredients, and an unwavering commitment to flavor.

Whether you’re craving a hearty daal, sizzling karahi, or a fusion of classic and modern tastes, our kitchen is always ready to deliver something special.

Our Story

Founded with a love for authentic flavors, Total Flavors started as a small kitchen idea and quickly grew into one of Islamabad’s favorite food spots. We blend homestyle cooking with professional quality to ensure every bite feels like home — but better.

Professional Chefs
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Excellent Dishes
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Years of Experience
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Happy Guests
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A Focus on Flavor & Freshness

At Total Flavors, we focus on keeping things fresh, flavorful, and fuss-free. Our meals are made-to-order, ensuring every customer enjoys a hot and hearty experience from the first bite to the last.

Whether you’re dining in or ordering at home, we promise:

  • Great Taste
  • Great Service
  • Great Value
More Details

Meet Our Team

Bobby Porter

Sous Chef

Jeremy Elliot

Chef

Bianca Powell

Pastry Chef

Johnny Jordan

Executive Chef

Eugene Collins

Meat Chef

Jonathan Dean

Desert Chef

Experience Comfort, Taste & Tradition

At Total Flavors, we believe great food should feel personal. That’s why every meal is prepared with care, keeping in mind both flavor and freshness. Whether it’s a quick lunch or a full family dinner, we make sure you leave with a smile.

Reserve your table and enjoy a warm desi dining experience in the heart of Islamabad.

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Fresh Ingredients. Honest Flavors.

Our kitchen is built on one simple rule: Use the best ingredients and treat them with respect. From hand-cut vegetables to slow-cooked curries, every step is done with precision and love.

This is what makes our food not just tasty — but unforgettable.